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Sustainability News 2023: Progress in Science-Based Climate Action Science-based climate action is one of the four key themes of Meira's sustainability program.

Sustainability News 2023: Good workplace In this series, we review the progress of our sustainability program over the past year.

Sustainability News 2023: Sustainable, Tasty Choices Sustainable and tasty choices are one of the four key themes of Meira's sustainability program. Responsibly certified...

Sustainability News 2023: Sustainable factory in Vallila district Our production facility has been located on Aleksis Kivi street in Helsinki since 1935, and over 98% of our products are...

Massimo Zanetti Beverage Group aquires Hoja Verde Gourmet based in Ecuador, home of fine coffee and cocoa known and appreciated worldwide Massimo Zanetti Beverage Group a worldwide leader in the coffee industry, has acquired Hoja Verde Gourmet Hovgo, based...

Results of our sustainability work in 2021, part 1: Responsible, tasty coffee favorites and innovations The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Kulta Katriina expands the Plus coffee series – gentle and low-acid Smooth is roasted in Vallila Meira's new coffee Kulta Katriina Plus Smooth wraps coffee lovers in a soft and full-bodied taste world. Smooth is a...

More than half of Finns do not know what dips contain – Meira brings three healthier dipping powders to stores Yeast extract, flavor enhancers and starch. Most Finns do not know what the dips contain. Now Meira is launching new...

New Segafredo Italian Style coffee drinks (RTD) to invigorate the coffee moments Meira, known for its roasted coffees in Vallila, Helsinki, has introduced something completely new to store shelves...

Meira is actively working to reduce food waste We are celebrating Food Waste Week again. The campaign wants to remind you that food is too valuable to lose.

Meira among top Finnish companies aiming to carbon neutrality Meira is committed to setting science-based greenhouse gas emission reduction targets (Science Based Targets) as the...

Coffee is hand picked in Colombia Last winter, before the pandemic shut down the whole world, we had the opportunity to get acquainted with the Colombian...

Results of our sustainability work 2021, part 2: Our spices always come from the freshest harvest and a known origin The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Massimo Zanetti Beverage Group Meira Oy is part of the Italian Massimo Zanetti Beverage Group (MZB), one of the largest coffee companies in Europe. ...

Certificates - Rainforest Alliance, Fair Trade and Organic The certificates on the product packaging indicate the responsibility of the product. In this article, we will tell you...

Meira Organic Ketchup contains less sugar and salt - Meira spice sauces now also in new mini bottles Increasingly trendy healthy food can not be tasteless, and it also have to offer taste experiences. Meira's range of...

Meira has cut over 36 % of emissions from its own operations Science-based climate act is one of the four key themes of Meira's sustainability program that is based on the UN...

Results of our sustainability work in 2021, part 3: Factory in the middle of the city The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Ensuring uncompromising product safety is one of Meira's core tasks Taking care of food safety is an important part of Meira's core business and sustainability. We must guarantee the...

Meira's delivery reliability continues as normal At Meira, we work very hard to ensure that even during these exceptional times, our customers can enjoy tasty food and...

Meira enters Sweden in cooperation with R&F Meira, Finland’s second biggest roastery and part of global Massimo Zanetti Beverage Group, enters the Swedish market...

New Kulta Katriina Plus coffee range beats the challenges in everyday life The Kulta Katriina product family will be complemented with new Kulta Katriina Plus products in March. High-caffeine...

Ugandan coffee is cultivated by families The Vallila in October changed into the green landscapes of Uganda when we along with raw coffee expert Maria Ilvesaho...

Meira utilizes the energy from coffee waste in its production At Meira's coffee roastery in Vallila, a rare circular economy story is being realized: the coffee waste generated from...

Results of Meira's sustainability work 2021, part 4: A good workplace for Meirans The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Meira to become a Climate Partner Meira Oy signed the Climate Commitment on Wednesday, October 31, 2018. With the Climate Commitment, Meira joined the...

Segafredo coffee to be served in McDonald’s restaurants in Finland McDonald’s Finland brings Segafredo coffee to its restaurants. Segafredo coffee will be served nationwide in all...

Meira will use environmentally friendly biogas as the energy source in the production of ketchup The Meira plant in Vallila, Helsinki, switched from natural gas to biogas in ketchup production. This will further...

Profitable growth in the only factory of the downtown area Meira has increased its operations and production on a long-term basis as the only factory operating in the heart of...

Results of Meira's Sustainability Work 2021, Part 5: science-based climate targets The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's sustainability...

Meira's packaging development aims at recyclable, recycled or renewable materials At Meira, responsibility and innovation are at the heart of the values and strategy. This is reflected in our day-to-day...

Finns' favorite coffees will soon be roasted with a new roaster - Meira's roaster investment of several million euros In Helsinki Vallila, a large lifting operation is seen when the parts of Meira's new roasting machine begin to be moved...

Meira reaches its strategic goal of 100% sustainably certified green coffee

Now also Finland's second most purchased coffee, Kulta Katriina Perinteinen is sustainably certified

Meira's emission reduction targets have been approved by the Science Based Targets initiative - the targets are in line with the Paris Agreement Meira's emission reduction targets have been approved by the Science Based Targets initiative as the fourth food &...

Meira pilots self-assessment of sustainability in the supply chain One of the key priorities of the Meira sustainability program is to ensure the quality and sustainability of our raw...

Successful sustainability actions in 2020 At Meira, sustainability starts with our goal, for Far Better Moments. For us, sustainability work is not just beautiful...

Meira involved in project to develop uniform calculation methods for the environmental footprints of food A harmonized, science-based and practical model for calculating the environmental footprint of food is being developed....

Sustainability is part of the daily work of Meira's spice factory The non-governmental organisation Finnwatch published on 15.12.2020 an article about a study carried out by the...

Sustainability from field to dining table with Meira spices We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

Meira's quality guarantee - always from the freshest harvest The freshness of the spices guarantees the best quality and a rich flavor, which is why we give our spices a Meira...

Meira and R&F to a partnership covering hot beverages Meira and R&F have started co-operation that covers hot beverages sold at Stena Line Ferries. The Co-operation started...

Iconic coffees for the world´s first coffee capital district – the new high-quality coffees at the Vallila Roastery are sustainably produced Vallila Roastery, a new coffee brand dedicated to Vallila, the world´s coffee capital district, completes the Kulta...

Fire at the Meira factory A fire broke out at the Meira roastery in Vallila on December 20, 2021 at 10:30 am. Several firefighting units arrived...

Post-extinguishing work in progress at Meira fire - coffee and spice deliveries are likely to continue even before Christmas The damage caused by the fire that broke out at Meira's Vallila roastery on Monday has already been mapped out on the...

The fire at the Meira roastery is over - reconstruction will begin immediately The fire that started at Meira's Vallila roastery on Monday morning of December 20 is over. The extinguishing work took...

Meira fire: production at the spice factory will begin next week Reconstruction work at the Meira spice factory and roastery is in full swing after the fire that occurred earlier this...

Meira spice factory in operation, roastery’s packaging machines have been test-ran Meira's operations have got off to a good start after the fire in the attic of the roastery during Christmas week. All...

Mzb Group launches Segafredo Storia, a new series that reveals the story behind a cup of coffee VILLORBA, Italy - Massimo Zanetti Beverage Group, a worldwide leader in the coffee industry, introduces Segafredo...

Meira’s coffee roastery operations will start again in January A fire in the attic of the Meira roastery during the Christmas week interrupted coffee production in Vallila. The...

Season your food easily with flavors from around the world with Meira's ready-made spice mixes With the growing popularity of home cooking, consumers want new flavors for effortless cooking. Meira's new spice blends...

Coffee grinding and packaging has started at Meira’s roastery Production at the Meira coffee roastery has been down due to a fire that happened during the Christmas week. Last week...

Meira - more than 100 years of quality and regeneration We listen closely to the consumers and constantly develop new, innovative products and production methods. As early as...

The carbon footprint of Kulta Katriina Organic coffees have been determined – the greatest need for emission reductions is in cultivation, transportation, and consumer coffee brewing The carbon footprint of Finland's most consumed organic coffee has been fully determined over the entire lifecycle of...

As much as 13% of Finland’s annual food waste is coffee Finns love high-quality coffee, and we drink more than 1,300 cups a person per year. Nevertheless, much of the coffee we...

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