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Iconic coffees for the world´s first coffee capital district – the new high-quality coffees at the Vallila Roastery are sustainably produced Vallila Roastery, a new coffee brand dedicated to Vallila, the world´s coffee capital district, completes the Kulta...

Vallila Roastery

Meira spice factory in operation, roastery’s packaging machines have been test-ran Meira's operations have got off to a good start after the fire in the attic of the roastery during Christmas week. All...

Coffee grinding and packaging has started at Meira’s roastery Production at the Meira coffee roastery has been down due to a fire that happened during the Christmas week. Last week...

Results of our sustainability work in 2021, part 3: Factory in the middle of the city The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Post-extinguishing work in progress at Meira fire - coffee and spice deliveries are likely to continue even before Christmas The damage caused by the fire that broke out at Meira's Vallila roastery on Monday has already been mapped out on the...

Meira’s coffee roastery operations will start again in January A fire in the attic of the Meira roastery during the Christmas week interrupted coffee production in Vallila. The...

Successful sustainability actions in 2020 At Meira, sustainability starts with our goal, for Far Better Moments. For us, sustainability work is not just beautiful...

The fire at the Meira roastery is over - reconstruction will begin immediately The fire that started at Meira's Vallila roastery on Monday morning of December 20 is over. The extinguishing work took...

Meira fire: production at the spice factory will begin next week Reconstruction work at the Meira spice factory and roastery is in full swing after the fire that occurred earlier this...

Meira utilizes the energy from coffee waste in its production At Meira's coffee roastery in Vallila, a rare circular economy story is being realized: the coffee waste generated from...

Sustainability News 2023: Sustainable factory in Vallila district Our production facility has been located on Aleksis Kivi street in Helsinki since 1935, and over 98% of our products are...

The journey from bean to cup Do you know where the steaming cup of coffee in front of you really comes from? What kind of journey does a coffee bean...

Finns' favorite coffees will soon be roasted with a new roaster - Meira's roaster investment of several million euros In Helsinki Vallila, a large lifting operation is seen when the parts of Meira's new roasting machine begin to be moved...

Results of our sustainability work in 2021, part 1: Responsible, tasty coffee favorites and innovations The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Meira's packaging development aims at recyclable, recycled or renewable materials At Meira, responsibility and innovation are at the heart of the values and strategy. This is reflected in our day-to-day...

Certificates - Rainforest Alliance, Fair Trade and Organic The certificates on the product packaging indicate the responsibility of the product. In this article, we will tell you...

Kulta Katriina expands the Plus coffee series – gentle and low-acid Smooth is roasted in Vallila Meira's new coffee Kulta Katriina Plus Smooth wraps coffee lovers in a soft and full-bodied taste world. Smooth is a...

Sustainability News 2023: Progress in Science-Based Climate Action Science-based climate action is one of the four key themes of Meira's sustainability program.

Profitable growth in the only factory of the downtown area Meira has increased its operations and production on a long-term basis as the only factory operating in the heart of...

Mzb Group launches Segafredo Storia, a new series that reveals the story behind a cup of coffee VILLORBA, Italy - Massimo Zanetti Beverage Group, a worldwide leader in the coffee industry, introduces Segafredo...

Meira among top Finnish companies aiming to carbon neutrality Meira is committed to setting science-based greenhouse gas emission reduction targets (Science Based Targets) as the...

Meira reaches its strategic goal of 100% sustainably certified green coffee

Now also Finland's second most purchased coffee, Kulta Katriina Perinteinen is sustainably certified

Fire at the Meira factory A fire broke out at the Meira roastery in Vallila on December 20, 2021 at 10:30 am. Several firefighting units arrived...

Biocolorant Ink from Meira’s Coffee Waste in a New Circular Economy Pilot Natural Indigo Finland and Tampere University of Applied Sciences have jointly developed a water-based ink using...

Meira enters Sweden in cooperation with R&F Meira, Finland’s second biggest roastery and part of global Massimo Zanetti Beverage Group, enters the Swedish market...

Coffee Waste Transformed into Bio based Inks – Meira, Natural Indigo Finland and TAMK Showcase Circular Economy in Action Meira, Natural Indigo Finland and TAMK have developed bio‑based printing inks from coffee production side streams for...

Meira and R&F to a partnership covering hot beverages Meira and R&F have started co-operation that covers hot beverages sold at Stena Line Ferries. The Co-operation started...

The carbon footprint of Kulta Katriina Organic coffees have been determined – the greatest need for emission reductions is in cultivation, transportation, and consumer coffee brewing The carbon footprint of Finland's most consumed organic coffee has been fully determined over the entire lifecycle of...

As much as 13% of Finland’s annual food waste is coffee Finns love high-quality coffee, and we drink more than 1,300 cups a person per year. Nevertheless, much of the coffee we...

New Segafredo Italian Style coffee drinks (RTD) to invigorate the coffee moments Meira, known for its roasted coffees in Vallila, Helsinki, has introduced something completely new to store shelves...

Ensuring the sustainability of our coffee Meira Oy imports 13-15 million kilograms of raw coffee annually from countries such as Honduras, Brazil, Colombia, and...

Results of our sustainability work 2021, part 2: Our spices always come from the freshest harvest and a known origin The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Meira Organic Ketchup contains less sugar and salt - Meira spice sauces now also in new mini bottles Increasingly trendy healthy food can not be tasteless, and it also have to offer taste experiences. Meira's range of...

Meira has cut over 36 % of emissions from its own operations Science-based climate act is one of the four key themes of Meira's sustainability program that is based on the UN...

Ensuring uncompromising product safety is one of Meira's core tasks Taking care of food safety is an important part of Meira's core business and sustainability. We must guarantee the...

New Kulta Katriina Plus coffee range beats the challenges in everyday life The Kulta Katriina product family will be complemented with new Kulta Katriina Plus products in March. High-caffeine...

Ugandan coffee is cultivated by families The Vallila in October changed into the green landscapes of Uganda when we along with raw coffee expert Maria Ilvesaho...

Results of Meira's sustainability work 2021, part 4: A good workplace for Meirans The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Meira will use environmentally friendly biogas as the energy source in the production of ketchup The Meira plant in Vallila, Helsinki, switched from natural gas to biogas in ketchup production. This will further...

Results of Meira's Sustainability Work 2021, Part 5: science-based climate targets The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's sustainability...

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Ketchups and mustards The tangy flavor of ketchup and the sweet or spicy flavor of mustard complement various dishes by enhancing the flavors...

Sustainability is part of the daily work of Meira's spice factory The non-governmental organisation Finnwatch published on 15.12.2020 an article about a study carried out by the...

Sustainability from field to dining table with Meira spices We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

New Segafredo Italian Style milk-based coffee drinks invigorate the coffee moments Meira, known for its roasted coffees in Vallila, Helsinki, has introduced something completely new to store shelves...

Nutritional responsibility boosts seasoning portfolio development: Meira set three new nutrition commitments In September 2023, Meira set three new nutrition commitments. The nutrition commitments are part of the "Sustainable,...

Change in Meira’s Executive Leadership Helsinki, Finland – Meira Oy announces an important change in the company’s top leadership. ...

Sustainability guides our spice procurement We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

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