Rosemary Freddo

Freddo is a cold espresso-based drink with roots in Greece. Traditionally, Freddo is a double espresso served vigorously shaken in a Highball glass with ice. Although baristas recommend the drink to be enjoyed as such, it is customary to add up to 2 teaspoons of sugar, especially in Greece. Inspired by this, we wanted to create a cold coffee mocktail suitable for drink menus all year round. By adding 2-4 cl of alcohol to the recipe, the drink makes a great cocktail as well.

  • Easy
  • 1 portion


2 shots of Segafredo Espresso
3 sprigs of rosemary
A pinch of Meira Organic Cane vanilla sugar
A pinch of Meira Allspice


  1. Prepare the espresso.
  2. Place the sugar and 2 sprigs of rosemary in a shaker and fill it with ice.
  3. Add the espresso and shake vigorously. The harder you shake, the better the froth.
  4. Strain the drink into a chilled cocktail glass.
  5. Sprinkle some allspice on the drink and garnish with a rosemary sprig.