Freddo is a cold espresso-based drink with roots in Greece. Traditionally, Freddo is a double espresso served vigorously shaken in a Highball glass with ice. Although baristas recommend the drink to be enjoyed as such, it is customary to add up to 2 teaspoons of sugar, especially in Greece. Inspired by this, we wanted to create a cold coffee mocktail suitable for drink menus all year round. By adding 2-4 cl of alcohol to the recipe, the drink makes a great cocktail as well.
- 1 portion
|2 shots of||Segafredo Espresso|
|3 sprigs of||rosemary|
|A pinch of||Meira Organic Cane vanilla sugar|
|A pinch of||Meira Allspice|
- Prepare the espresso.
- Place the sugar and 2 sprigs of rosemary in a shaker and fill it with ice.
- Add the espresso and shake vigorously. The harder you shake, the better the froth.
- Strain the drink into a chilled cocktail glass.
- Sprinkle some allspice on the drink and garnish with a rosemary sprig.