Rosemary Freddo
Freddo is a cold espresso-based drink with roots in Greece. Traditionally, Freddo is a double espresso served vigorously shaken in a Highball glass with ice. Although baristas recommend the drink to be enjoyed as such, it is customary to add up to 2 teaspoons of sugar, especially in Greece. Inspired by this, we wanted to create a cold coffee mocktail suitable for drink menus all year round. By adding 2-4 cl of alcohol to the recipe, the drink makes a great cocktail as well.
- Easy
- 1 portion
Ingredients:
| 2 shots of | Segafredo Espresso |
| 3 sprigs of | rosemary |
| A pinch of | Meira Organic Cane vanilla sugar |
| A pinch of | Meira Allspice |
| ice |
Instructions:
- Prepare the espresso.
- Place the sugar and 2 sprigs of rosemary in a shaker and fill it with ice.
- Add the espresso and shake vigorously. The harder you shake, the better the froth.
- Strain the drink into a chilled cocktail glass.
- Sprinkle some allspice on the drink and garnish with a rosemary sprig.
