Fresh Iced Mint Latte

Ice lattes are here to stay. If you want to add a little freshness to your iced coffee, try a touch of mint.

  • Easy
  • 1 portion


2 doses Segafredo Espresso
2 dl whole milk
2 cl mint syrup to taste
5 crushed mint candies
ice cubes
To garnish:
mint leaves


  1. Prepare the espresso.
  2. Pour the milk and the mint syrup or crushed mint candies in a glass half full of ice.
  3. Add the espresso and stir quickly. Garnish with a fresh mint leaf.