Fresh Iced Mint Latte
Ice lattes are here to stay. If you want to add a little freshness to your iced coffee, try a touch of mint.
- Easy
- 1 portion
Ingredients:
| 2 doses | Segafredo Espresso |
| 2 dl | whole milk |
| 2 cl | mint syrup to taste |
| or | |
| 5 | crushed mint candies |
| ice cubes |
| mint leaves |
Instructions:
- Prepare the espresso.
- Pour the milk and the mint syrup or crushed mint candies in a glass half full of ice.
- Add the espresso and stir quickly. Garnish with a fresh mint leaf.
