Dalgona Coffee
Dalgona coffee is the hottest new coffee drink with roots in a traditional South Korean sweet street food. Dalgona, honeycomb toffee, is very fluffy as is the foam in Dalgona coffee. Dalgona coffee can be served both hot or cold. Check out our recipe for a traditional Kulta Katriina Dalgona or try the fantastically fresh vegan version of a cold Licorice dalgona.
- Easy
- 4 portions
Ingredients:
| 1 dl | sugar |
| 1 dl | water |
| 1 dl | Kulta Katriina Instant coffee powder |
| 2-3 tbs | organic licorice powder |
| coconut milk | |
| ice |
| 1 dl | sugar |
| 1 dl | water |
| 1 dl | Kulta Katriina Instant coffee powder |
| coffee milk or a plant-based milk of your choice |
Instructions:
Licorice Dalgona
- Whisk water, sugar and instant coffee powder vigorously with a hand mixer.
- Fold the organic licorice powder into the foam.
- Fill a glass with ice and add coconut milk until the glass is a little over half full.
- Fill the glass with licorice coffee foam.
Traditional Dalgona
- Whisk water, sugar and instant coffee powder vigorously with a hand mixer.
- Heat the milk drink till approximately 65 C and pour it into a glass until it is a little over half full.
- Fill the glass with the instant coffee foam.
