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12 results for search “kahvi”

Coffee is hand picked in Colombia Last winter, before the pandemic shut down the whole world, we had the opportunity to get acquainted with the Colombian...

Meira will use environmentally friendly biogas as the energy source in the production of ketchup The Meira plant in Vallila, Helsinki, switched from natural gas to biogas in ketchup production. This will further...

Special ways of making coffee In addition to pan coffee and filter coffee, good coffee can be made in many other ways. On this page, we present a few...

The journey from bean to cup Do you know where the steaming cup of coffee in front of you really comes from? What kind of journey does a coffee bean...

Ensuring the sustainability of our coffee Meira Oy imports 13-15 million kilograms of raw coffee annually from countries such as Honduras, Brazil, Colombia, and...

Ugandan coffee is cultivated by families The Vallila in October changed into the green landscapes of Uganda when we along with raw coffee expert Maria Ilvesaho...

Meira utilizes the energy from coffee waste in its production At Meira's coffee roastery in Vallila, a rare circular economy story is being realized: the coffee waste generated from...

Segafredo coffee to be served in McDonald’s restaurants in Finland McDonald’s Finland brings Segafredo coffee to its restaurants. Segafredo coffee will be served nationwide in all...

Dalgona Coffee Dalgona coffee is the hottest new coffee drink with roots in a traditional South Korean sweet...

Coffee growing areas Do you know where coffee is grown? Coffee grows on both sides of the equator, practically between the turning circles of...

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