1. Dispense water into the bottom chamber of the moka pot. Always use fresh cold  water.
  2. Measure the espresso coffee powder into the filter section in the middle chamber of the moka pot.
  3. Fill the entire filter section with espresso coffee powder, for example Segafredo Intermezzo.
  4. Turn the top of the moka pot by screwing tightly onto the bottom. Make sure the spirals fit into place.
  5. Place the moka pot on the stove and heat until hot water is squeezed through the espresso coffee powder into the top chamber of the pot.
  6. Enjoy!