Uganda Sipi Falls
This unique organic coffee from the waterfalls of Sipi Falls in Uganda is well desired due to its limited availability and high quality harvest. The coffee grows at a high altitude, close to the lush waterfall landscapes. The taste is tropical with an aftertaste of honey. The coffee is Organic and UTZ certified. The roast level is dark (3/5).
250 g filter and presso
Once opened, the coffee can be stored at room temperature for a week. If the coffee is stored longer, its aromas are best kept in the refrigerator. Always remember to close the package as airtight as possible and store it in its own packaging even inside a coffee tin.
Nutritional value / 100 g: