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45 results for search “sustainability”

Meira pilots self-assessment of sustainability in the supply chain One of the key priorities of the Meira sustainability program is to ensure the quality and sustainability of our raw...

Sustainability is part of the daily work of Meira's spice factory The non-governmental organisation Finnwatch published on 15.12.2020 an article about a study carried out by the...

Successful sustainability actions in 2020 At Meira, sustainability starts with our goal, for Far Better Moments. For us, sustainability work is not just beautiful...

Sustainability from field to dining table with Meira spices We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

Sustainability guides our spice procurement We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

Results of our sustainability work 2021, part 2: Our spices always come from the freshest harvest and a known origin The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Ensuring the sustainability of our coffee Meira Oy imports 13-15 million kilograms of raw coffee annually from countries such as Honduras, Brazil, Colombia, and...

Results of our sustainability work in 2021, part 1: Responsible, tasty coffee favorites and innovations The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Sustainability News 2023: Progress in Science-Based Climate Action Science-based climate action is one of the four key themes of Meira's sustainability program.

Results of Meira's Sustainability Work 2021, Part 5: science-based climate targets The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's sustainability...

Results of our sustainability work in 2021, part 3: Factory in the middle of the city The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Results of Meira's sustainability work 2021, part 4: A good workplace for Meirans The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Coffee is hand picked in Colombia Last winter, before the pandemic shut down the whole world, we had the opportunity to get acquainted with the Colombian...

Mzb Group launches Segafredo Storia, a new series that reveals the story behind a cup of coffee VILLORBA, Italy - Massimo Zanetti Beverage Group, a worldwide leader in the coffee industry, introduces Segafredo...

Meira reaches its strategic goal of 100% sustainably certified green coffee

Now also Finland's second most purchased coffee, Kulta Katriina Perinteinen is sustainably certified

Meira among top Finnish companies aiming to carbon neutrality Meira is committed to setting science-based greenhouse gas emission reduction targets (Science Based Targets) as the...

Meira has cut over 36 % of emissions from its own operations Science-based climate act is one of the four key themes of Meira's sustainability program that is based on the UN...

Meira's emission reduction targets have been approved by the Science Based Targets initiative - the targets are in line with the Paris Agreement Meira's emission reduction targets have been approved by the Science Based Targets initiative as the fourth food &...

Nutritional responsibility boosts seasoning portfolio development: Meira set three new nutrition commitments In September 2023, Meira set three new nutrition commitments. The nutrition commitments are part of the "Sustainable,...

Iconic coffees for the world´s first coffee capital district – the new high-quality coffees at the Vallila Roastery are sustainably produced Vallila Roastery, a new coffee brand dedicated to Vallila, the world´s coffee capital district, completes the Kulta...

The carbon footprint of Kulta Katriina Organic coffees have been determined – the greatest need for emission reductions is in cultivation, transportation, and consumer coffee brewing The carbon footprint of Finland's most consumed organic coffee has been fully determined over the entire lifecycle of...

Ugandan coffee is cultivated by families The Vallila in October changed into the green landscapes of Uganda when we along with raw coffee expert Maria Ilvesaho...

Meira utilizes the energy from coffee waste in its production At Meira's coffee roastery in Vallila, a rare circular economy story is being realized: the coffee waste generated from...

Meira to become a Climate Partner Meira Oy signed the Climate Commitment on Wednesday, October 31, 2018. With the Climate Commitment, Meira joined the...

Finns' favorite coffees will soon be roasted with a new roaster - Meira's roaster investment of several million euros In Helsinki Vallila, a large lifting operation is seen when the parts of Meira's new roasting machine begin to be moved...

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Meira involved in project to develop uniform calculation methods for the environmental footprints of food A harmonized, science-based and practical model for calculating the environmental footprint of food is being developed....

The main principles of our Sourcing Policy The main principles of our Sourcing Policy are good business ethics, respect for human rights and protection of the...

As much as 13% of Finland’s annual food waste is coffee Finns love high-quality coffee, and we drink more than 1,300 cups a person per year. Nevertheless, much of the coffee we...

Ensuring uncompromising product safety is one of Meira's core tasks Taking care of food safety is an important part of Meira's core business and sustainability. We must guarantee the...

New Kulta Katriina Plus coffee range beats the challenges in everyday life The Kulta Katriina product family will be complemented with new Kulta Katriina Plus products in March. High-caffeine...

Segafredo coffee to be served in McDonald’s restaurants in Finland McDonald’s Finland brings Segafredo coffee to its restaurants. Segafredo coffee will be served nationwide in all...

Vallila Roastery ...

Massimo Zanetti Beverage Group aquires Hoja Verde Gourmet based in Ecuador, home of fine coffee and cocoa known and appreciated worldwide Massimo Zanetti Beverage Group a worldwide leader in the coffee industry, has acquired Hoja Verde Gourmet Hovgo, based...

Meira enters Sweden in cooperation with R&F Meira, Finland’s second biggest roastery and part of global Massimo Zanetti Beverage Group, enters the Swedish market...

Sokos Hotels and Kulta Katriina brought joy to those who do important work on Volunteers' Day 5.12 Sokos Hotels and Kulta Katriina are joining forces in the run-up to Christmas to bring joy to the employees and...

Meira is actively working to reduce food waste We are celebrating Food Waste Week again. The campaign wants to remind you that food is too valuable to lose.

Meira will use environmentally friendly biogas as the energy source in the production of ketchup The Meira plant in Vallila, Helsinki, switched from natural gas to biogas in ketchup production. This will further...

Meira's packaging development aims at recyclable, recycled or renewable materials At Meira, responsibility and innovation are at the heart of the values and strategy. This is reflected in our day-to-day...

Our strategy We strongly believe in our goal – For Far Better Moments. For us, this means boldly exploring people’s lives and...

Meira - more than 100 years of quality and regeneration We listen closely to the consumers and constantly develop new, innovative products and production methods. As early as...

Certificates - Rainforest Alliance, Fair Trade and Organic The certificates on the product packaging indicate the responsibility of the product. In this article, we will tell you...

Meira's emission reduction targets have been approved by the Science Based Targets initiative In its reports published in 2021-2022, the Intergovernmental Panel on Climate Change (IPCC) has stated that the...

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