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Iconic coffees for the world´s first coffee capital district – the new high-quality coffees at the Vallila Roastery are sustainably produced Vallila Roastery, a new coffee brand dedicated to Vallila, the world´s coffee capital district, completes the Kulta...

Vallila Roastery ...

Results of our sustainability work in 2021, part 3: Factory in the middle of the city The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Coffee grinding and packaging has started at Meira’s roastery Production at the Meira coffee roastery has been down due to a fire that happened during the Christmas week. Last week...

Post-extinguishing work in progress at Meira fire - coffee and spice deliveries are likely to continue even before Christmas The damage caused by the fire that broke out at Meira's Vallila roastery on Monday has already been mapped out on the...

Meira spice factory in operation, roastery’s packaging machines have been test-ran Meira's operations have got off to a good start after the fire in the attic of the roastery during Christmas week. All...

Successful sustainability actions in 2020 At Meira, sustainability starts with our goal, for Far Better Moments. For us, sustainability work is not just beautiful...

Meira’s coffee roastery operations will start again in January A fire in the attic of the Meira roastery during the Christmas week interrupted coffee production in Vallila. The...

The fire at the Meira roastery is over - reconstruction will begin immediately The fire that started at Meira's Vallila roastery on Monday morning of December 20 is over. The extinguishing work took...

Meira utilizes the energy from coffee waste in its production At Meira's coffee roastery in Vallila, a rare circular economy story is being realized: the coffee waste generated from...

Finns' favorite coffees will soon be roasted with a new roaster - Meira's roaster investment of several million euros In Helsinki Vallila, a large lifting operation is seen when the parts of Meira's new roasting machine begin to be moved...

Meira fire: production at the spice factory will begin next week Reconstruction work at the Meira spice factory and roastery is in full swing after the fire that occurred earlier this...

The journey from bean to cup Do you know where the steaming cup of coffee in front of you really comes from? What kind of journey does a coffee bean...

Meira's packaging development aims at recyclable, recycled or renewable materials At Meira, responsibility and innovation are at the heart of the values and strategy. This is reflected in our day-to-day...

Certificates - Rainforest Alliance, Fair Trade and Organic The certificates on the product packaging indicate the responsibility of the product. In this article, we will tell you...

Results of our sustainability work in 2021, part 1: Responsible, tasty coffee favorites and innovations The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Profitable growth in the only factory of the downtown area Meira has increased its operations and production on a long-term basis as the only factory operating in the heart of...

Kulta Katriina expands the Plus coffee series – gentle and low-acid Smooth is roasted in Vallila Meira's new coffee Kulta Katriina Plus Smooth wraps coffee lovers in a soft and full-bodied taste world. Smooth is a...

Meira among top Finnish companies aiming to carbon neutrality Meira is committed to setting science-based greenhouse gas emission reduction targets (Science Based Targets) as the...

Meira reaches its strategic goal of 100% sustainably certified green coffee

Now also Finland's second most purchased coffee, Kulta Katriina Perinteinen is sustainably certified

Mzb Group launches Segafredo Storia, a new series that reveals the story behind a cup of coffee VILLORBA, Italy - Massimo Zanetti Beverage Group, a worldwide leader in the coffee industry, introduces Segafredo...

Fire at the Meira factory A fire broke out at the Meira roastery in Vallila on December 20, 2021 at 10:30 am. Several firefighting units arrived...

As much as 13% of Finland’s annual food waste is coffee Finns love high-quality coffee, and we drink more than 1,300 cups a person per year. Nevertheless, much of the coffee we...

Meira and R&F to a partnership covering hot beverages Meira and R&F have started co-operation that covers hot beverages sold at Stena Line Ferries. The Co-operation started...

Meira enters Sweden in cooperation with R&F Meira, Finland’s second biggest roastery and part of global Massimo Zanetti Beverage Group, enters the Swedish market...

Sustainability is part of the daily work of Meira's spice factory The non-governmental organisation Finnwatch published on 15.12.2020 an article about a study carried out by the...

Sustainability from field to dining table with Meira spices We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

Ensuring the sustainability of our coffee Meira Oy imports 13-15 million kilograms of raw coffee annually from countries such as Honduras, Brazil, Colombia, and...

Meira Organic Ketchup contains less sugar and salt - Meira spice sauces now also in new mini bottles Increasingly trendy healthy food can not be tasteless, and it also have to offer taste experiences. Meira's range of...

Ensuring uncompromising product safety is one of Meira's core tasks Taking care of food safety is an important part of Meira's core business and sustainability. We must guarantee the...

New Kulta Katriina Plus coffee range beats the challenges in everyday life The Kulta Katriina product family will be complemented with new Kulta Katriina Plus products in March. High-caffeine...

Ugandan coffee is cultivated by families The Vallila in October changed into the green landscapes of Uganda when we along with raw coffee expert Maria Ilvesaho...

Meira will use environmentally friendly biogas as the energy source in the production of ketchup The Meira plant in Vallila, Helsinki, switched from natural gas to biogas in ketchup production. This will further...

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Sustainability guides our spice procurement We procure annually approximately 5 million kilos of raw materials for our spice factory from our long-term, reliable...

Ketchups and mustards The tangy flavor of ketchup and the sweet or spicy flavor of mustard complement various dishes by enhancing the flavors...

Results of our sustainability work 2021, part 2: Our spices always come from the freshest harvest and a known origin The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Results of Meira's sustainability work 2021, part 4: A good workplace for Meirans The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's responsibility...

Results of Meira's Sustainability Work 2021, Part 5: science-based climate targets The year 2021 was a time of setting long-term goals and, on the other hand, grassroots work in Meira's sustainability...

Meira has cut over 36 % of emissions from its own operations Science-based climate act is one of the four key themes of Meira's sustainability program that is based on the UN...

New Segafredo Italian Style milk-based coffee drinks invigorate the coffee moments Meira, known for its roasted coffees in Vallila, Helsinki, has introduced something completely new to store shelves...

Nutritional responsibility boosts seasoning portfolio development: Meira set three new nutrition commitments In September 2023, Meira set three new nutrition commitments. The nutrition commitments are part of the "Sustainable,...

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